Baked Lamb with Roasted Brussels Sprouts

Want an easy to make dinner for those busy week days?
I think you’ll really like this one!
Super simple, just pop it in the oven and wait…
1 pack of organic Lamb shoulder chops or lamb loin chops (either are amazing)
1 pack of Brussels sprouts
1/4 of an onion (cut into slices)
extra virgin olive oil
organic all-seasons salt
Preheat your oven to 400 degrees. In a medium-large cast iron pan, add your lamb and drizzle your olive oil over both chops. Then season your lamb with pepper, and all-seasons salt.
Cut up your onion into slices and place on and around lamb. Add your brussels sprouts to your pan, spreading them out. Drizzle some more oil across your sprouts and season them with the pepper and all-seasons salt.
Pop into the oven for 40-45 minutes or until your sprouts look crisp on top.
That simple, right? I love having some simple and delicious meals that everyone can enjoy!
Thanks for taking this journey with a housewife!
~ C