So I post a lot on Instagram but haven’t posted the actual recipes (not a good habit, since I am a blogger) but the only excuse I can give…(I’ll just write a post about it later)
I LOVE asian food but more importantly I LOVE pasta! Now, I normally try to make my own pasta because I don’t like processed noodles but this recipe and specifically, this picture, is used with organic noodles made by Eden Organics. They have 2 types of noodles that I don’t mind buying if I’m too tired to make fresh noodles (we all have those days of being too tired to put in hours of effort on one meal) and that’s Kamut Grain Udon noodles (pictured above) and Spelt Grain Soba noodles.
This recipe is something I’ve been wanting to make for a long time but never got around to it. So when I finally did, it turned out so wonderful, I had to post it.
So here it goes.
- 1 box of Kamut udon noodles (Eden Organics brand)
- 1/4 cup soy sauce
- 2 medium garlic cloves (chopped)
- 1 tsp ginger powder or 2 tbsp minced ginger
- 5 tsp rice vinegar
- 4-5 tsp sesame oil
- 2 tsp coconut oil
- 1 tsp hot red pepper powder
- Optional: Lemongrass flakes or sesame seeds
First, Cook pasta according to instructions.
While pasta is cooking, in a bowl combine all other ingredients and mix.
Once pasta is done, rinse and dry. Add wet ingredients and mix. Top with optional lemongrass flakes (pictured above) or sesame seeds.